In Mundelein, IL, the culinary landscape grows more eclectic with the recent opening of Chicago Ramen, situated at 404 N. Lake St. Embracing a striking red-and-white theme, Japanese lanterns grace the environment, contributing to an immersive dining experience. Chicago Ramen not only brings traditional ramen bowls to the table but also offers a variety of dishes like curry rice, Japanese hotdogs, and for dessert, ice cream.
Menu Highlights:
- Ramen bowls: A selection of savory broths with noodles
- Curry rice: Hearty and warming with a Japanese twist
- Japanese hotdogs: A fusion snack with distinct flavors
- Desserts: Including ice cream and crepes with playful names like the Dragon Ball
The Dragon Ball crepe, a nod to the famous anime, combines vanilla ice cream, whipped cream, chocolate sauce, and bananas for a delectable treat.
Mundelein Mayor Steve Lentz recognizes the restaurant as a welcome addition to the community’s culinary diversity. Behind the restaurant’s concept is Kenta Ikehata, a seasoned chef from Tokyo, set to open another location in Palatine come April. Managing the Mundelein establishment is Ty Toney, a proficient chef in his own right, mentored by Ikehata.
Unique to Mundelein:
- Japanese curry ramen: A specialty that stands out among its menu items
Toney brings intricacy to the ramen-making process, ensuring that each ingredient harmonizes to create a symphony of flavors. For first-timers, chicken ramen is the recommended gateway dish, showcasing the complexity and variations possible within this culinary art.
Newcomers Ariana Ocampo and Fiona Campbell from Round Lake voice their approval, noting the standout flavors of their respective dishes. Toney emphasizes the artisanship in their kitchen, citing that even the pork bases for the ramen take between 60 to 120 hours to perfect.
With a heritage steered towards culinary excellence, Toney, although initially reluctant, now revels in his role and the knowledge he gathered over a 12-year mentorship with Ikehata.
At the heart of this establishment is an invitation to families to indulge in good food while children are enticed by the vivid claw machines—a touch of whimsy charm that mirrors the restaurant’s commitment to an authentic and engaging dining experience. The staff remains eager to guide guests through the expansive menu, ensuring an informative and enjoyable visit.
